Comments for So Whats New Today?

Comment on Kerala Fish Curry by mahek

mahek — Tue, 09 Sep 2008 05:23:09 +0000

hi
thanks for visiting my blog
why have you stopped writing
and pls tell me where i have mentioned about palak masoor as i can write its recipe in the same post…
Thanks

Comment on Kerala Fish Curry by mahek

mahek — Thu, 07 Aug 2008 06:33:25 +0000

hi
Its nice to know you are a Goan, so why have you stopped posting.It would be great to see some recipes made at home or from your kitchen pls keep posting.
bye
mehk

Comment on Teriyaki Salmon by vivnidhi

vivnidhi — Fri, 25 Jan 2008 15:05:23 +0000

I think I am going to try this soon. Just short of Teriyaki sauce right now but once I have it stocked in my pantry. I am going to try this recipe out.

vivnidhi,yes do give it a try. I used Mrs Dash teriyaki sauce,but you can try any. mrs Dash teriyaki sauce has red chilli flakes and pineapple peices that you can see,other sauces just have flavorings. let me know how it goes..

Comment on Kerala Fish Curry by Manisha

Manisha — Thu, 17 Jan 2008 21:59:32 +0000

They are from the same genus: garcinia. So amsol / kokum and kudampuli are related.

Kudampuli is Garcinia cambogia or garcinia gummi-gutta
Kokum is Garcinia indica.

Kudampuli has a very different flavor from kokum. It is very sour and has a different smell, too. Hope this helps!

Thanks Manisha for clarifying

Comment on Layered Bake by Mansi

Mansi — Thu, 17 Jan 2008 19:04:35 +0000

wow, this does look nice! anything with cheese has my full attention:)

I am a cheese-lover too!! So do give this a try

Comment on Kerala Fish Curry by Jyothsna

Jyothsna — Thu, 17 Jan 2008 06:14:11 +0000

Thanks for your entry!

You are welcome Jyotsna.This is my first entry to a food blog event.I am very excited!!